![]() Thanks to its intense and fruity flavor, the Williamine and Abricotine are ideally enjoyed as a digestif, at room temperature or chilled. When ripe, the apricots are sorted by hand, crushed and then fermented before being distilled. The Distillery operates its own Luizet apricot orchards on the slopes of the town of Saxon. The use of this variety and the exclusive Valais origin are conditions of the AOP. A traditional apricot from the Canton of Valais, Luizet offers incomparable aromatic qualities for the manufacture of this liqueur. This high quality ‘Eau-de-Vie’ has a typical fruity note in the nose a rich, complex taste, and is well balanced.Ībricotine made from Luizet abricots - an inimitable flavor. The Williamine ‘Carafe’ with its natural pear is a delicate and cult object handed down from generation to generation. Williams pears come exclusively from the Canton of Valais, the fruit's favorite land. ![]() The fine flesh of the Williams pear from the Valais conceals unique aromas that are fully enhanced in the Williamine. Williamine and Williamine ‘Carafe’ with a pear grown inside the bottle. Swiss House Shop is proud to introduce the following Morand products to you: The fruits of the ‘Eaux-de-Vie’ are ripe, and hand-picked on arrival at the distillery. From the beginnings there has always been a focus on regionally produced fruits to be used to make the liqueurs. Rösti, Pasta, Risotto & Dried Specialtiesĭistillerie Morand was established in 1889 in Martigny in the Canton of Valais and produces liquors of the highest quality.
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